Traditional Bruschetta - The Local Palate

Name: Traditional Bruschetta - The Local Palate
Ingredients: 1 loaf of stale French bread, sliced to ½-inch rounds; Olive oil, to taste; 6 garlic cloves, sliced in half; Bufala of Fior di Latte mozzarella cheese, sliced to ½-inch-thick rounds (or preferred mozzarella cheese); 1 cup sun-dried tomatoes preserved in olive oil; ½ cup basil leaves, chopped chiffonade

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Ingredients

1 loaf of stale French bread, sliced to ½-inch rounds
Olive oil, to taste
6 garlic cloves, sliced in half
Bufala of Fior di Latte mozzarella cheese, sliced to ½-inch-thick rounds (or preferred mozzarella cheese)
1 cup sun-dried tomatoes preserved in olive oil
½ cup basil leaves, chopped chiffonade