Caprese Smashburger Melts
This Italian influenced ground beef melt uses fresh mozzarella, vine ripened tomatoes and fragrant basil on Italian bread to put a twist on a traditional patty melt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nevadabeef.org.
Ingredients
- 1 pound Ground Beef (75% to 80% lean)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices mozzarella cheese (about 1 ounce each)
- 2 tomatoes, sliced
- 1/3 cup packed fresh basil leaves
- 8 slices Italian bread, toasted
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