Easy Scallops Alfredo - Instant Pot Malaysia
Experience perfect texture with this easy pressure cooker release method: Let the pressure naturally reduce for 1 min, then quick-release for flawlessly cooked meals.
Ingredients
- 1 3/4 cups Alfredo Sauce (16 ouncejar)
- 2 1/2 cups Chicken or Vegetable broth
- 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Red Pepper Flakes
- 12 oz Regular no‑yolk (or gluten-free dried egg noodles)
- 1 lb Frozen Bay Scallops
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