Moong usal | Recipes18

Ingredients

• 2 cups moong/matki (sprouted or plain)
• 1 onion, chopped
• 1/2 tomato
• 2 teaspoons of ginger garlic paste
• 1 teaspoon lime juice
• 1 -2 green chillies, chopped
• 1 pinch of turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon grated jaggery or sugar
• 2 tablespoons oil
• Salt to taste