Kare Kare | Recipe Cart
This is a recipe for Kare-kare or ox tripe stew
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 3 lbs oxtail (cut in 2 inch slices you an also use tripe or beef slices)
- 1 piece small banana flower bud (sliced)
- 1 bundle pechay or bok choy
- 1 bundle string beans (cut into 2 inch slices)
- 4 pieces eggplants (sliced)
- 1 cup ground peanuts
- 1/2 cup peanut butter
- 1/2 cup shrimp paste
- 34 Ounces water (about 1 Liter)
- 1/2 cup annatto seeds (soaked in a cup of water)
- 1/2 cup toasted ground rice
- 1 tbsp garlic (minced)
- 1 piece onion (chopped)
- salt
- pepper
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