Stove-Top Broccoli and Mushroom Quiche - Unlock Food

Ingredients

• Ontario broccoli 3/4 lb (375 g)
• Eggs 3
• Light ricotta cheese 1 1/4 cups (300 mL)
• Freshly grated Parmesan cheese 1/2 cup (125 mL)
• All-purpose flour 2 Tbsp (25 mL)
• Crushed dried green peppercorns 1/4 tsp (1 mL)
• Black pepper 1/8 tsp (0.5 mL)
• Nutmeg 1/8 tsp (0.5 mL)
• Milk 1/3 cup (75 mL)
• Vegetable oil 1 Tbsp (15 mL)
• Parboiled Ontario Potatoes (about 2 medium), very thinly sliced 2 cups (500 mL)
• Ontario Mushrooms, thinly sliced 1 1/2 cups (375 mL)
• Shredded Cheddar cheese 1/2 cup (125 mL)