Mary Berry Chocolate Steamed Pudding Recipe ๐ซ
Indulge in the rich decadence of Mary Berry's Chocolate Steamed Pudding recipe. Elevate your dessert game with this velvety and satisfying treat ๐ฐ๐ซโจ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Unsalted Butter: 175g (for batter and sauce), plus extra for greasing
- Caster Sugar: 175g
- Large Eggs: 3
- Self-Raising Flour: 175g
- Unsweetened Cocoa Powder: 40g
- Whole Milk: 4 tbsp for batter, 150ml for sauce
- Dark Chocolate: 100g (preferably 70% cocoa solids or higher)
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