2bleu's Beef Barley Soup (Or Chicken Barley Soup) Recipe
Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a b
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 lb beef sirloin steak, cubed small (or b or s chicken breast)
- 2 garlic cloves, minced
- 8 cups beef broth (or chicken broth, we use Better Than Bullion paste)
- 2 beef bouillon cubes
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup pearl barley
- 1 teaspoon dried parsley
- 1/2 teaspoon basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 bay leaf
- 4 carrots, sliced
- 4 stalks celery, chopped
- 1 onion, chopped into large pieces
- 4 ounces fresh mushrooms, sliced (optional)
- salt
- black pepper
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