Best Grilled Cheese Sandwich – Crispy, Buttery and Melty
This is grilled cheese done right—crispy, buttery, and loaded with melty cheese. Just a pan, a few staples, and the right technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 ½-thick slices good quality bread, (such as a tight-crumbed Italian or whole grain bread, with no holes)
- 1 to 2 tablespoons softened butter or mayonnaise, (best quality such as Hellmann's or Duke's, as needed (see note))
- 2 slices of medium or sharp cheddar cheese ((about 2 oz))
- 1 oz (½ cup) shredded Gruyère cheese
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