Spaghettoni with Corbarino Tomatoes, Provolone Fondue, and Basil
This recipe includes a wonderful combination for a unique pasta sauce - corbarino tomatoes, provolone fondue, and a basil oil accent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wowitalianfood.com.
Ingredients
- 1 lb (400 g) Packaged Spaghettoni (or spaghetti
- 2 14 oz (400 g) cans of corbarino tomatoes
- 8 oz (225 g)Provolone del Monaco (or aged provolone.)
- 3 ½ oz (100 ml) Fresh cream
- 1 ¾ (50 m)l Milk
- 1 or 2 Garlic cloves
- Extra virgin olive oil
- Basil to taste
- Salt to taste
- Black Pepper to taste
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