Food Club Cinnamon Roll Cheesecake
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Cooking tools:
- Springform pan
- Oven
- Rolling pin
- Baking sheet
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 1 -(12.4 oz) package refrigerated cinnamon roll dough
- 1 (11 oz) box no-bake cheesecake mix
- 1 cup heavy cream
- 2 tbsp confectioners sugar
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
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