Curried Chicken Salad | The Kitchen Scout

Ingredients

• 6 cups poached and cooled chicken, cut into 1-inch chunks (see note)
• 1 cup diced celery
• 1/2 cup chopped red onion
• 1 cup chopped toasted pecans
• 1/4 cup mango chutney
• 3 Tablespoons mayonnaise
• 3 Tablespoons sour cream or Greek yogurt
• 1 Tablespoon hot or regular madras curry powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper