Asian-Inspired Pork Fillet by Marc Pugh | LovePork

Ingredients

• 450g British pork fillet (or tenderloin)
• Drizzle of rapeseed oil
• 2 tablespoons of naturally brewed less salt soy sauce
• 2 tablespoons honey
• 3 garlic cloves, peeled and minced
• 1 red chilli, deseeded and finely chopped
• 1 x 2cm piece of fresh ginger, peeled and grated
• Juice of 1 lemon
• 2 sweet potatoes, diced
• 2 large fresh beetroot, diced
• 2 mixed peppers, deseeded and roughly chopped
• 1 tablespoon rapeseed oil
• 2 teaspoons sumac
• 2 teaspoons smoked paprika
• 2 teaspoons garlic granules
• 1 heaped teaspoon Chinese five spice powder
• 10 sprigs of stem broccoli
• 2 teaspoons of honey
• 2 x 250g packs of wholegrain microwave rice
• Sesame seeds
• Fresh coriander
• Fresh red chilli