Fried Caprese Nuggets
Delight your guests with Fried Caprese Nuggets—thin-cut pizza dough tossed with fresh tomato, mozzarella, and basil, then fried to golden perfection. Perfect for any appetizer spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Deep-fry thermometer
- Pot
- Stove
- Rolling pin
- Pizza cutter
- Serrated dough cutter
- Calzone crimper
- Slotted spoon
- Spider strainer
- Grater
- Serving platter
- Plate
Ingredients
- 1 large summer tomato diced
- 2 tablespoons extra virgin olive oil
- 1 fresh mozzarella, torn in small strips
- 5 to 7 fresh basil leaves torn in pieces
- 10 to 12 ounces of your proprietary pizza dough
- Coarse sea salt as needed
- Shaved or grated Parmigiano Reggiano
- Thin sliced Prosciutto di Parma or other charcuterie
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