Easy One Pan Pasta Bake - Vegan Recipe
Who says pasta has to be boiled in a pot of water to be enjoyed to the fullest? Simon takes some creative liberties with this one, to make a flavoursome, textur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Heavy-based saucepan
- Fine-mesh sieve
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
- Spoon
- Colander
- Tongs
- Plate
Ingredients
- ~2 tablespoons olive oil
- 1 cup angel hair pasta, or fideo pasta, uncooked and broken up in pieces of (gluten-free if needed)
- 1/4 brown onion, sliced
- 3 garlic cloves, sliced
- 4 ripe tomatoes, grated
- 1 teaspoon chilli flakes
- 1 cup vegetable stock
- Salt & pepper
- [Topping:]
- 1/3 block plant-based chèvre (or your favourite creamy vegan cheese)
- Handful parsley leaves
- [To serve:]
- Toasted tortillas or flatbreads (optional)
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