Focaccia al romero (sin gluten) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g de agua
- 25 g de levadura prensada fresca
- 200 g de harina de arroz
- 200 g de harina panificable sin gluten
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra
- 2 - 3 pellizcos de sal gorda
- 2 ramitas de romero fresco
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