Slow-Cooked Chipotle Chicken | IGA Recipes

Ingredients

• 1 large onion, sliced into rings
• 1.75-2kg whole chicken
• 2 tbsp chipotle in adobo sauce*
• 1 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp salt flakes
• 420g can Heinz Big Red Condensed Tomato Soup
• 420g can pinto beans, drained (optional)
• Coriander leaves, spring onions and guacamole, to serve