Warm Lentil Salad with Roasted Sweet Potatoes, Broccoli, and Yogurt Sauce - Community Servings

Ingredients

• 1 cup lentils, rinsed and sorted
• 2 cloves garlic, smashed
• 3 cups water
• 1 sweet potato, peeled and diced into 1/2 inch cubes
• 1 head broccoli, chopped into small florets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• Juice of 1/2 a lemon
• 3 tablespoons plain low-fat Greek yogurt
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon smoked paprika
• Black pepper to taste