Creamy Vegetable Korma with Coconut and Spices - cookrisp

Ingredients

• 1 tablespoon vegetable oil or ghee
• 1 medium yellow onion, chopped
• 3 cloves garlic, pressed
• 1 teaspoon fresh grated ginger
• 1 14-ounce can diced tomatoes or passata
• 1 tablespoon curry powder
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• ¼ teaspoon ground cardamom
• ½ teaspoon fennel
• ½ teaspoon chili powder
• 1 14-ounce can creamy coconut milk
• 1 tablespoon lemon juice (optional)
• 1 14-ounce can butter beans, drained and rinsed
• Fresh cilantro or parsley, chopped, to taste, for garnish
• Naan or basmati rice