Shrimp Alfredo
A long-time favorite, this version of shrimp alfredo combines juicy Ecuadorian shrimp with fresh herbs for a lighter take on a classic. Serve with crusty garlic bread for a true dinner delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Ingredients
- 1 lb. fettuccine
- 3 tbsp. butter
- 1 lb. Colossal Black Tiger Shrimp
- Sea salt
- Ground black pepper
- 2 cloves garlic minced
- 2 tbsp. all-purpose flour
- 1 c. heavy cream
- 1/2 c. whole milk
- 1 egg yolk
- 1 c. grated Parmesan
- 1 tbsp. chopped parsley for garnish
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