Spicy Mediterranean Roast Vegetables Recipe | The Bellephant
These Mediterranean Roast Vegetables with a spicy kick make the perfect main or side dish. Delicious with fried halloumi, grilled fish or roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 500g charlotte potatoes
- 1 large onion
- 1 yellow pepper
- 1 aubergine
- 1 courgette
- 1 ramiro pepper (sweet pointed pepper)
- 1 tsp chilli powder
- 2 tsp cayenne pepper
- 2 tsp paprika
- 8 sprigs of thyme
- 2 tbsp olive oil
- 1/2 lemon juice
- Sea salt, to taste
- Ground black pepper, to taste
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