Vin blanc chaud à l'orange et aux épices - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Microplane
- Paring knife
- Cutting board
- Kitchen scale
- Glass
Ingredients
- le zeste d'une orange non traitée
- 40 g de sucre en poudre
- 750 g de vin blanc sec
- 2 étoiles de badiane
- ½ gousse de vanille
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