Chinese Peanut Cookies (Hua Sheng Bing)
These toasty, crumbly, melt in your mouth Chinese Peanut Cookies are a traditional treat that can be whipped up with six rather basic ingredients from your pant
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Cooking tools:
- Food processor
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Spoon
- Airtight container
Ingredients
- 2 cups peanuts (shelled and toasted to a light brown)
- 1¼ cups rice flour
- ¾ cup icing sugar
- ¾ tsp salt
- 2/3 cup peanut oil
- Egg white + a pinch of salt (for egg wash)
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