Quinoa and Black Bean Chili |

Ingredients

• 1 cup uncooked red quinoa, rinsed *
• 2 cups vegetable broth
• 1 tablespoon olive oil
• ½ large onion, chopped
• 3 cloves garlic, chopped
• 1 tablespoon Ground Chipotle Chili Powder (or regular)
• 1 tablespoon ground cumin
• 4 large roma tomatoes, chopped
• 2 cups black beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon minced chipotle peppers in adobo sauce (optional)
• 1 teaspoon dried Mexican oregano
• salt and ground black pepper to taste
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro