Fennel and Parmigiano Salad with Toasted Pecans – Soil Born Farms
Discover the flavors of Fennel and Parmigiano Salad with Toasted Pecans from Soil Born Farms. A crisp, aromatic salad perfect for any season!
Ingredients
- 2 medium fennel bulbs
- 1/4 C coarsely chopped toasted pecans
- 1 TBSP extra virgin olive oil
- 1-2 tsp Banyuls or sherry vinegar (or Balsamic)
- Fresh Parmigiano to top
- Salt and fresh ground pepper to taste
More Like This
Tasty Fennel and Parmesan Salad - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
FENNEL, RADICCHIO AND POMEGRANATE SALAD | SA Garden and Home
gardenandhome.co.za
Fennel and Red Grape Salad with Creamy Tarragon Dressing | America's Test Kitchen
americastestkitchen.com
Fennel, Arugula, and Parmigiano Salad – Soil Born Farms
soilborn.org
Shaved Fennel Salad – Soil Born Farms
soilborn.org
Shaved Fennel Salad with Walnuts and Parmesan Cheese – Soil Born Farms
soilborn.org
Red Cabbage, Fennel & Grapefruit Salad – Soil Born Farms
soilborn.org
Fall Kale and Persimmon Salad – Soil Born Farms
soilborn.org