Fennel and Parmigiano Salad with Toasted Pecans – Soil Born Farms

Fennel and Parmigiano Salad with Toasted Pecans – Soil Born Farms

soilborn.org

Discover the flavors of Fennel and Parmigiano Salad with Toasted Pecans from Soil Born Farms. A crisp, aromatic salad perfect for any season!

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Ingredients

  • 2 medium fennel bulbs
  • 1/4 C coarsely chopped toasted pecans
  • 1 TBSP extra virgin olive oil
  • 1-2 tsp Banyuls or sherry vinegar (or Balsamic)
  • Fresh Parmigiano to top
  • Salt and fresh ground pepper to taste

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