Boozy Salted Caramel Apple Cinnamon Roll Recipe – Jackson Morgan Southern
Bring home the fall festival flavor of caramel apples with this delicious recipe remix.
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Cooking tools:
- Stand mixer
- Dental floss
- Rolling pin
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 1 Package Dry Active Yeast
- ½ Cup Warm Water
- ½ Cup Apple Cider
- ¼ Cup Granulated Sugar
- 1 Teaspoon Salt
- 1 Large Egg
- 1 ½ Teaspoon Vanilla Extract
- 2 Tablespoons Butter, softened
- 3 – 3 ½ All-Purpose Flour
- ¼ Cup Butter, softened
- 2 Apples, thinly sliced
- 1 Cup Brown Sugar
- 2 Tablespoons Ground Cinnamon
- 2 Tablespoons Jackson Morgan Southern Cream in Brown Sugar and Cinnamon
- 1 Cup Confectioners’ Sugar
- 2-4 Tablespoons Jackson Morgan Southern Cream in Salted Caramel
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