Deviled Eggs Recipe

Deviled Eggs Recipe

www.sidechef.com

A delicious recipe using pickled jalapenos for that extra kick. This recipe is based on Park Tavern's.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • Eggs
  • American
  • 4th of July
  • Oven
  • Fridge
  • Stove
  • Freezer
  • Grain-Free
  • Finger Food
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Gluten-Free
  • Brunch
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 3 Jalapeño Pepper
  • 1 cup Champagne Vinegar
  • 1 cup Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 2 Shallot
  • 4 Lemon
  • 1/2 pound Center Cut Bacon
  • 12 Egg
  • 2/3 cup Mayonnaise
  • 1 pinch Cayenne Pepper
  • 1/2 teaspoon Tabasco® Original Red Pepper Sauce
  • 1 dollop Liquid Smoke
  • to taste Kosher Salt
  • to taste Fresh Chives
  • 1 bunch Italian Flat-Leaf Parsley
  • 3/4 cup Extra-Virgin Olive Oil
  • 1 teaspoon Salt

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