Coconut and Apple Overnight Oats - Sarah Graham Food

Ingredients

• 2/3 cup whole rolled oats (certified gluten-free if necessary)
• 1 cup coconut milk (or half coconut milk and half water, or nut milk)
• 1 level tsp cinnamon
• 1 grated apple
• 3 Tbsp mixed seeds
• 3 Tbsp mixed nuts
• Small handful of coconut flakes, to serve
• Extra chopped fresh apple, to serve
• Fresh berries, to serve (optional but pretty and delicious)