Tuna belly shabu-shabu with miso soup - Balfegó

Ingredients

• 40 g of lemon juice
• 40 g of orange juice
• 40 g of rice vinegar
• 150 g soy sauce
• 1 g powdered dashi
• 4 g fresh ginger
• 12 small shiitake
• 100 g of olive oil
• 10 g fresh ginger
• 1 clove of garlic
• Salt
• 10 g dried wakame
• 1 liter water
• 80 g white miso
• 3 g sesame oil
• 2 g powdered dashi
• 1 g Xanthan
• 50 g soy sauce
• 500 g tuna belly
• 5 g toasted white sesame‏