Peanut Butter Quinoa Cookies

Name: Peanut Butter Quinoa Cookies
Ingredients: 2 cups quinoa, pre-cooked; ½ cup plant milk (I used oat); ¼ tsp. vanilla; 1 Tbsp. vegan butter (melted); 1 ripe banana; ¼ cup smooth peanut butter; 2 flax eggs (mix 2 Tbsp. ground flax with; 6 Tbsp. water, let sit 5 minutes); ¼ cup maple syrup; ¾ cup flour (whole wheat or gluten free oat work well); ¼ cup plant-based protein powder; ½ cup coconut sugar; ½ tsp. baking soda; ½ tsp. baking powder; 1 tsp. cinnamon; 1 tsp. chaga mushroom powder (optional); pinch of sea salt; ½ cup vegan chocolate chips; ½ cup pecans or walnuts, chopped

impactmagazine.ca

When that cookie craving sets in these peanut butter quinoa cookies are perfect for packing in your adventure bag or lunch bag. Crisp on the outside and chewy on the inside, you’ll enjoy these...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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