Loma Linda 7 + 1 Layer Taco Dip - Plant Based Pantry
Here's a scrumptious Vegan Taco Dip recipe that's perfect for parties. This recipe is a crowd-pleaser for vegans and non-vegans alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 pouches Loma Linda Taco Filling
- 8 ounces (230 g) guacamole, fresh or store bought
- 1 cup (237 ml) plant-based sour cream
- 1 ½ cup (355 ml) salsa or pico de gallo
- 1 ½ (300 g) cup plant-based cheese
- ½ can corn (or fresh corn cut off the cob)
- 1 small can sliced black olives
- Generous handful cilantro, chopped
- Tortilla chips for dipping
More Like This
7 Layer Taco Dip - Plant Based Pantry
plant-basedpantry.com
Loma Linda Plant-Based Taco Salad - Plant Based Pantry
plant-basedpantry.com
Tomato Taco - Plant Based Pantry
plant-basedpantry.com
Mexican Pizza with Plant-Based Taco Filling - Plant Based Pantry
plant-basedpantry.com
Taco Crunch Wrap with Loma Linda Taco Filling - Plant Based Pantry
plant-basedpantry.com
7 Layer Taco Dip
veal.org
The Ultimate Seven-Layer Taco Dip Recipe for Party Magic - That's My Home
thatsmyhome.com
Loma Linda Taco Filling Shepherd's Pie - Plant Based Pantry
plant-basedpantry.com