Easy Shrimp and Scallops Ramen Soup Recipe: How to Make It

Name: Easy Shrimp and Scallops Ramen Soup Recipe: How to Make It
Ingredients: 1/2 pound sea scallops; 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 packages (3 ounces each) shrimp ramen noodles; 2 teaspoons sesame oil; 2 garlic cloves, minced; 2 cartons (32 ounces each) chicken broth; 2 tablespoons lime juice; 3 cups fresh bean sprouts; Optional toppings: Fresh cilantro leaves, black and white sesame seeds and lime wedges

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This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood or meat that you have on hand. —Aleni Salcedo, East Elmhurst, New York

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Ingredients

1/2 pound sea scallops
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
2 packages (3 ounces each) shrimp ramen noodles
2 teaspoons sesame oil
2 garlic cloves, minced
2 cartons (32 ounces each) chicken broth
2 tablespoons lime juice
3 cups fresh bean sprouts
Optional toppings: Fresh cilantro leaves, black and white sesame seeds and lime wedges