Bulalo (Beef Bone Marrow Soup)
Indulge in the robust flavors of Bulalo (Beef Bone Marrow Soup), a hearty Filipino stew perfect for cold weather. Enjoy the rich broth made from beef shank and marrow. Perfect for soup lovers!
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Cooking tools:
- Pot
- Stove
- Ladle
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Garlic press
- Mixing bowl
Ingredients
- 2 pounds of beef shank
- 1 medium sized piece of ginger, peeled then sliced
- 1 medium size onion, quartered
- 1 head of garlic, crushed then peeled
- 1-2 tablespoons of black pepper corn
- 3 pieces corn on the cob, cut into 2 1/2 inch long pieces
- 1 small bundle of bokchoy, stem base trimmed
- 1/2 small cabbage, cut into wedges
- Patis to taste
- Calamansi and patis combined with chili for a dipping sauce
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