Holiday Cranberry-Orange Sauce
Make 2 teaspoons orange zest with a fine grater, or use a sharp knife to pare peel (avoiding the bitter white pith) and chop very fine. (The latter method is my favorite because of its vibrancy.)...
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Cooking tools:
- Microplane
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 organic orange, washed and dried
- ¾ cup water
- ¾ cup freshly squeezed orange juice
- 1 cup (6.35 oz oz/180 g) coconut sugar
- 1 lb (453 g) fresh or frozen cranberries
- ⅛ teaspoon Himalayan salt, or to taste
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