Spinach Vegetable Lasagna – PlantPure Nation

Ingredients

• One 14-ounce block extra-firm tofu, drained
• 3 garlic cloves
• 1/4 cup nutritional yeast flakes
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 8-10 ounces button mushrooms, sliced
• 1 onion, diced
• 1 red or yellow pepper, small diced
• 1 small zucchini, diced
• 10 ounces fresh spinach
• One (24-ounce) jar marinara sauce (low sodium, low fat)
• 28 ounces can crushed or diced tomatoes
• 12 Lasagna Noodles, uncooked (brown rice or whole wheat)