Ranch Cheddar Dip with Crudité Board | Canadian Goodness

Ingredients

• 125 g (4 oz) plain Canadian cream cheese
• softened
• 125 mL (1/2 cup) Canadian sour cream
• 5 mL (1 tsp) lemon zest
• 30 mL (2 tbsp) lemon juice
• 10 mL (2 tsp) Dijon mustard
• 1 clove garlic
• minced
• 2 mL (1/2 tsp) each salt and pepper
• 30 mL (2 tbsp) finely chopped fresh chives
• 30 mL (2 tbsp) finely chopped fresh parsley
• 15 mL (1 tbsp) finely chopped fresh dill
• 175 mL (3/4 cup) shredded aged Canadian Cheddar cheese
• 1 L (4 cups) vegetable crudités
• 150 g (5 oz) flatbread crackers
• Assorted Canadian cheeses