Balsamic Meringues with Strawberries | Bertolli Olive Oil

Balsamic Meringues with Strawberries | Bertolli Olive Oil

bertollioliveoil.com.au

Prepare balsamic meringues with strawberries in 6 hours and 30 minutes. This medium-difficulty recipe offers a unique and delightful dessert.

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Ingredients

  • 180g egg whites (about 6 eggs)
  • 300g caster sugar, plus 2 tsp extra
  • 60ml Bertolli Organic Balsamic Glaze, plus 2 tbsp extra
  • 1 tsp vanilla bean paste
  • Cracked black pepper
  • 350g strawberries, sliced
  • Vanilla ice-cream, to serve

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