Recipe: <!-- -->Butternut Blondies with White Chocolate Chunks<!-- --> | Whole Foods Market

Ingredients

• 4 tablespoons melted unsalted butter, plus more for the pan
• 1 1/2 cups peeled and grated butternut squash
• 1 1/4 cups whole wheat pastry flour
• 1 cup white chocolate chunks
• 1 teaspoon baking powder
• 1 1/2 teaspoons grated nutmeg
• 1/2 teaspoon fine sea salt
• 1 cup light brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract