Peanut Butter Pie Cupcakes - Cupcake Fanatic
No-bake peanut butter pie cupcakes with chocolate cookie crust, banana layer, and creamy peanut butter filling—perfect for hot days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 8 ounces chocolate cookies
- 4 tablespoons butter, melted
- 1 jar dulce de leche
- 1 banana, thinly sliced
- 1 cup heavy cream
- 8 ounces cream cheese
- 1 cup creamy-style peanut butter
- 1 cup confectioner’s sugar
- 1 – 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon freshly squeezed lemon juice
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