Ricotta, Leek and Corn Fritters with Zucchini Noodles Recipe | myfoodbook | How to make zucchini fri
Make a easy ricotta corn fritters recipe and serve with healthy zucchini noodles. This balanced recipe is a great lunch or dinner idea using leeks and ricotta.
Ingredients
- 400g Perfect Italiano Smooth & Creamy Ricotta
- 40g Perfect Italiano Traditional Parmesan Grated
- 1 leek, sliced
- 1 can sweet corn kernels
- 80g flour
- 4 eggs
- 1 tbsp. olive oil
- 2 large zucchinis, finely sliced or noodled
- 1 red chili, finely sliced
- 1 lemon, juiced
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