S’MORES CHOCOLATE CHIP COOKIES - THE BLONDE WHO BAKES

Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3/4 cup (1.5 sticks) unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 Lg egg + 1 egg yolk
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup 350 ct. Milk Chocolate Chips
• 1/2 cup Crushed Graham Crackers
• 1 cup Mini Marshmallows