Orange Mousse Recipe | Keva Flavours
Delight in a refreshing Orange Mousse made with fresh orange juice, creamy yogurt, and double cream. Perfect for birthdays or any celebration!
Ingredients
- Fresh orange juice : 1 cup
- Yoghurt : 1 cup
- Double cream : ½ cup
- Sugar powder : 2-3 tablespoons
- Bakery cream : 250 gms
- Gelatin : 1 tablespoon
- Orange Liqueur : a drop
- Orange rinds : 1 tablespoon
- Auris 'Orange 24K' Premium Food Flavour : 2 ml
- Dissolve gelatin and keep aside.
- Whisk yoghurt. Mix with sugar, liqueur, orange rinds, Mix well.
- Add gelatin and stir well.
- Fold double cream in it gently.
- Add Auris™ ‘Orange 24K’ Premium Food Flavour. Mix gently.
- Transfer mix into fresh orange shells.
- Refrigerate it until set.
- Serve garnished.
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