Creamy Baked Pasta - Today's Parent

Creamy Baked Pasta - Today's Parent

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Recipe by Bonny Reichert

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Ingredients

  • 1 568-mL pkg grape tomatoes, halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 500-g box penne, or other sturdy pasta shape
  • 1/3 cup chopped thick-cut bacon, or pancetta
  • 1/3 cup chopped green olives, (optional)
  • 3 tbsp salted butter
  • 3 tbsp all-purpose flour
  • 1 1/2 cups skim or low-fat milk
  • 1 cup shredded Asiago, or cheddar (or mix), divided
  • 1 tbsp dried bread crumbs

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