Creamy Baked Pasta - Today's Parent
Recipe by Bonny Reichert
Ingredients
- 1 568-mL pkg grape tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 500-g box penne, or other sturdy pasta shape
- 1/3 cup chopped thick-cut bacon, or pancetta
- 1/3 cup chopped green olives, (optional)
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups skim or low-fat milk
- 1 cup shredded Asiago, or cheddar (or mix), divided
- 1 tbsp dried bread crumbs
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