Korean Barbeque Beef

Name: Korean Barbeque Beef
Total time: 20 min
Ingredients: 1kg/2lb hanger or skirt/flank steak; neutral oil to cook; 6 cloves garlic minced; 1/2 cup soy sauce or tamari; 1/2 cup apple juice (clear); 1/4 cup sugar; 1 tbsp finely grated fresh ginger; 1 tbsp sesame oil; 1 tsp sriracha or other hot chilli sauce; 2 tsp toasted sesame seeds; 1 tsp flaky sea salt; 2 spring onions green parts only, shredded; shiso/perilla leaves or lettuce leaves; gochujang; kimchi; steamed rice; Vietnamese mint

www.langbein.com

Use Korean ingredients such as kimchi and gochujang for a fresh take on the traditional barbecue. This is a great way to transform an inexpensive steak cut.

View full recipe on www.langbein.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.

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