BBQ Pork Spare Ribs | Sweet Baby Ray’s

Ingredients

• 2-4 pounds Pork Spare Ribs
• 1 cup ketchup
• 1/2 cup Jack Daniels Whiskey
• 1/2 cup brown sugar
• 1/2 cup white vinegar
• 1/4 cup Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce
• 1/8 cup honey
• 1 tbsp lemon juice
• 1/2 tsp garlic salt
• 1 tsp yellow mustard
• 1/4 tsp black pepper
• 1/4 tsp salt