Mustardly Deviled Eggs - Fiery Foods & Barbecue Central
Spicy Mustardly Deviled Eggs perfect for casual brunches or picnics. Garnished with pepper flakes, these bites are both creamy and fiery.
Ingredients
- 6 large hard-boiled eggs, shelled
- 1/4 cup mayonnaise
- 1 tablespoon grated onion
- 2 tablespoons English Red Mustard (see recipe)
- Salt and pepper to taste
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