Palitaw - Filipino Chow
Delightful Filipino Palitaw: small, sweet rice cakes made by boiling flattened dough balls that float to the surface. Perfect as a snack, topped with coconut and sugar. Enjoy this easy recipe!
Ingredients
- 2 cups of glutinous rice flour
- 3â„4 to 1 cup of water
- Freshly grated coconut
- Sesame seeds, toasted
- White sugar
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