10 Minute Gochujang Noodles
These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chopstick
- Spoon
Ingredients
- 100g noodles (dry weight), cooked
- 2 tbsp vegetable/sunflower oil
- 3 garlic cloves, finely chopped
- 1 spring onion, finely chopped
- 3/4 tsp chilli flakes
- 1 tbsp light soy
- 1/2 tbsp dark soy
- 1 tbsp white wine vinegar
- 1 tbsp tahini
- 1 tbsp gochujang
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