Snow-Day Chicken Tetrazzini | Cooking Professionally

Ingredients

• ***For the breadcrumb topping:***
• 2 slices white sandwich bread, lightly toasted and torn into 2-inch-wide pieces
• 2 tablespoons butter, melted
• ***For the casserole:***
• 8 ounces spaghetti, broken in half
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup half-and-half
• 1/2 cup parmesan cheese, grated
• hot sauce, to taste
• salt, to taste
• pepper, to taste
• 2 cups chicken breasts, boneless and skinless, cooked, chopped or shredded
• 1 cup frozen peas