Roasted Hasselback potatoes with herb oil from the Big Green Egg

Name: Roasted Hasselback potatoes with herb oil from the Big Green Egg
Total time: 110 min
Ingredients: 6 Nicola (or other waxy) potatoes; sea salt; ½ bunch of rosemary; ½ bunch of thyme; ½ bulb of garlic; 100 ml olive oil

www.biggreenegg.eu

Hasselback potatoes look very impressive and are easy to cook on your Big Green Egg. If you brush them with olive oil, fresh green herbs and garlic, this potato side dish will taste even better!

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

Share this recipe: